Indulge in an exquisite VIP tour through the Basque Country and La Rioja, where luxury, culture, and gastronomy blend seamlessly. Designed for the most discerning travelers, this exclusive itinerary offers private access to world-renowned landmarks, Michelin-starred dining, and 5-star accommodations, ensuring a journey of sophistication and comfort.
Begin in Bilbao, where contemporary art and haute cuisine set the stage for an extraordinary adventure. Explore the iconic Guggenheim Museum with an expert guide, then venture along the stunning Basque coastline, from the dramatic cliffs of San Juan de Gaztelugatxe to the culinary delights of San Sebastián. Cross into the French Basque Country for a taste of its charming seaside towns and vibrant markets.
Continue your journey through the heart of the Basque heritage in Vitoria-Gasteiz, where medieval streets and interactive culinary experiences await. Then, immerse yourself in the renowned vineyards of La Rioja, enjoying private wine tastings, gourmet pairings, and a stay at an exclusive winery hotel with panoramic views of the vineyards.
Every detail is meticulously arranged—from VIP airport receptions and private luxury transfers to exclusive cultural experiences and 24/7 concierge service. For those seeking the ultimate indulgence, optional private yacht excursions along the Basque Coast provide a breathtaking finale.
Discover the Basque Country and La Rioja like never before—where every moment is designed for elegance, comfort, and authenticity.
ITINERARY
Day 1. Welcome to the Basque Country.
Arrival in Bilbao and VIP reception at the airport.
Transfer in a luxury vehicle to a 5-star hotel. Welcome dinner in a Michelin-starred restaurant, tasting innovative Basque cuisine.
Day 2. Bilbao, Art and Culture.
Private tour of the Guggenheim Museum with a contemporary art expert. Visit to Urdaibai, San Juan de Gastelugatxe, Mundaka and lunch in a traditional restaurant in Gernika. Visit to Gernika and return to Bilbao for free time or shopping.
Day 3. Basque Coast and San Sebastián.
Visit the Flysch of Zumaia and Getaria if you wish, taste Txakoli at the Wine Bar or the typical Sidreria Lunch in Getaria, one of the most famous places to taste grilled fish. Panoramic view of San Sebastián and arrival at the 5 or 4 star hotel (We recommend Hotel María Cristina).
Day 4. Landscapes and Towns of Iparralde, French Basque Country.
Visit to Biarritz, Saint Jean de Luz Lunch, Hendaye and Hondarribia.
Full day visiting the most representative places of the Basque-French coast. Optional Train to Larun or visit to Espelette where the famous peppers, a jewel of French gastronomy, are grown.
Day 5. Charms of Vitoria and Basque Gastronomy.
Guided tour of the old town of Vitoria-Gasteiz and its cathedral “Open for Works”. Lunch in a traditional Basque restaurant with a personalized menu. Interactive culinary experience: private cooking class to prepare pintxos.
Day 6. Discovery of La Rioja.
Transfer to La Rioja with stops at panoramic viewpoints.
Exclusive visit to two emblematic wineries with private tastings of reserve wines. Lunch at the winery, pairing regional dishes with the best wines. Night in a luxury winery hotel with views of the vineyards.
Day 7. The Essence of La Rioja and Farewell.
Wine tasting in Haro and Laguardia food at Asador Riojano.
Return transfer in luxury vehicle with option of extension or transfer to the airport.
